MOOD
Plant-based bistro and cocktail spot in Tequesta, all vegan, in a dim, date-night room.
Tequesta · American · $
Design-forward Tequesta bistro with a chef-driven, farm-sourced seasonal menu.
A sharp, design-forward bistro on Tequesta Drive where chef Michael Luth (ex-Dusek's in Chicago) runs a scratch kitchen built on obsessive farm sourcing, in-house dry-aged duck, and pasta made fresh daily. The seasonal American-European menu reads small and ambitious: La Belle Farms dry-aged duck, handmade pastas like cacio e pepe or a rock-shrimp maltagliati, Florida black grouper, oysters, and a wagyu coulotte. There's an attached Locals Pub with cocktails and live music. Plan for a smart date night over a hands-on, refined dinner.
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Plant-based bistro and cocktail spot in Tequesta, all vegan, in a dim, date-night room.
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